1 tsp grated lime rind
50 mls lime juice
1 Tbsp vegetable oil
1 tsp Dijon mustard
8 Mackerel fillets, 100g
100g toasted sesame seed (optional)
In a zip-lock bag, combine the lime rind and juice, oil, mustard and pepper.
Add the fish and turn to coat.
Marinate at room temperature for 30 minutes, turning occasionally.
Remove the fish and sprinkle with sesame seeds.
Put the mackerel onto a cedar wood sheet that has been previously soaked in water for 30 minutes.
Place the sheet onto a greased grill directly over a medium heat.
Grill for 10 minutes or until the fish flakes easily when tested with a fork.
Recipe by BBQ Masterchef Ben Bartlett 2017